Restaurants & Hospitality
You got into this for the food and the people at your tables. Not the inbox, the review sites, the receipt pile, or the reorder list. Those chores still need doing. We make them faster, and you only step in to approve.
Here's what an AI team could look like in your restaurant: a few dependable helpers who take the busywork off your plate, hand you what matters, and wait for your OK before anything we send goes out.
Every role does the legwork. You stay in charge.
Drafts replies to the emails and inquiries that pile up during service: hours, private events, large parties. Drafts replies to your new reviews in your voice. You approve each one, and it's ready for you or your team to send or post.
Helps keep your listings accurate and easy to find, plans your social posts, and keeps an eye on your reviews. Every week, it sends you a short, plain-English growth report so you can see what's working.
Turns a quick, regular count into a clear low-stock list, so you see what's running low before service, not during it.
Sorts receipts and invoices as they come in, flags price changes, and hands your bookkeeper a clean summary. Once your recipes are set up, it can connect what you buy to what you sell.
Pulls it all together before you walk in: what came in overnight, what's running low, and what's waiting for your OK today.
Allergen questions, food safety, payroll, and tips stay with you and your team. We flag them for you and never answer them for you.
You don't manage the team. You get the results, ready for your review.
What's below par from your last count, grouped by supplier, as a suggestion for you to check. Once your recipes and counts are set up, it can also show what was used. Each line has a checkbox and a "Mark as ordered" button. You or your chef place the order.
One page on how guests are finding you (listings, reviews, search, social), with three plain-English next steps.
New reviews, each with a drafted reply in your voice, and Approve / Edit buttons beside it. Sensitive reviews are marked "for you to write."
This week's invoices sorted by supplier and category, with price changes flagged, ready for your bookkeeper.
Examples are illustrations. Your team is set up around how your restaurant actually runs. Some outputs need your counts and recipes in place first.
We set up your team around the way you already work, keep it running, and adjust it as you go. A real person at AlignIQ stays on it with you, and nothing we prepare reaches your guests without your OK. You keep cooking. You stay in charge.
Twelve statements, three minutes, and an instant view of where you stand across the six phases of the 360 Blueprint™.
Take the Alignment Check first. If you want to talk it through, book a free 30-minute discovery call. We'll ask a few questions to understand your business, so we can start a strategic map of what's next.
Take the 3-minute Alignment CheckBook your free 30-minute consultation